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We havent tried making it GF yet, but I dont see why it wouldnt work. It's one of my favorite breads. This recipe is definitely forgiving. Sara Wing, Philadelphia, Pennsylvania Visit joanna gaines focaccia bread recipe for more new recipes, meal ideas to find new dishes for the whole family. Made this and its too crispy on top and baked exactly at 425 (even on the lower end maybe 415 degrees). Chipotle Focaccia with Garlic-Onion Topping, I Made Ina Gartens Chocolate Pecan Sconesand I Cant Wait to Make Them Again, How to Make Joanna Gaines Banana Bread Recipe, Do not Sell or Share My Personal Information, 1 package (1/4 ounce) bread machine yeast. Consistency is off. The measurement for rapid rise yeast should be the same as instant, so youre all set! I have also shared the recipe with an online cooking group. It is fool proof and even if this is your first time making a yeast bread, its going to come out gorgeous and perfect! Love to hear this! So glad you enjoyed it! It is that good and very easy to make. Will for sure make again. So glad you enjoyed it! It is just drizzled in the pan and on top of the dough. It was a lot less chewy, but I had also reduced the temp in the oven so it wasnt crispy. Thank you for the feedback! The rising instructions should be followed as stated for the best results. Although originally created as a grab-and-go option, it has transformed into a staple at most meals. Sorry for the confusion! The amount of yeast used shouldnt change. Great recipe! Super easy recipe and the bread was fantastic. Thank you so much Danielle! 2. It was over 18 hrs. Thank you so much for the feedback Jessica! 1. Alongside her passion for design and food, nothing inspires Jo more than time at home with familymessing with recipes in the kitchen or planting something in the garden. My time in the kitchen this week is once again inspired by cooking shows! Thank you for the support! The enzymes in both the flour and the yeast during refrigeration break down the starches in the flour into simple sugars, which adds both to flavor and to browning and that chewiness in crust. This Easy Herbed Focaccia Breadsuch a simple bread recipe to make, but the flavor is outstanding! Katie Crill, Priest River, IdahoGo to Recipe Gerri Hamilton, Kingsville, OntarioGo to Recipe It was devoured in no time. My kids said it is the best bread ever!! GiiiiiirrrrllllIm all about the dip too! - KendellKreations Although this focaccia bread recipe requires some patience, its such a simple yeast bread to make. An oven safe pot with a lid should do the trick! right now, we are always looking for ways to bring the Magnolia Magnolia Table with Joanna Gaines: Season 2, Episode 2 . Hmmmmthats a good question! Taste of HomePumpkin Spice BagelsEnjoy pumpkin pie flavor with these classic bagels. Add the flour, sugar, kosher salt, garlic 417 Show detail Preview View more Happily, the basil is doing well in our herb garden so I featured it mixed with petite grape tomatoes, black olives, and parmesan cheese, all of which, were on hand. Bread making takes some practice, and making sandwich bread in particular is a process to learn. If you are in our service area and believe you received this message I added sage and oregano, worked well! Is there supposed to be olive oil in the dough? Definitely saving this recipe! House smells amazing!! Love to hear this Anna!! First time baking bread of any sort. Glad you enjoyed it! If there are any leftovers, they're great for sandwiches. Let stand for about 5 minutes, until foamy. It was rising and then it stopped rising and started shrinking about 5 hours in. You can also always line the pan with some parchment paper to prevent sticking. Bread Machine PanettoneThis bread machine panettone is easy to make. Tried this for the first time and it was okay. if you dont mind my asking, is it necessary for the second 2-hour rise? Looking forward to making this again. Did you used extra virgin olive oil or regular? It sounds like make something went wrong with the proofing. Sprinkle with herbs and sea salt, then bake until golden. You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. It is not necessary to activate instant yeast, but I always do it anyway. Yes, it does need a warm place to rice especially after being in the refrigerator. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores. www.oprah.com, new www.tasteofhome.com, hot "Fixer Upper" star and author Joanna Gaines recently announced the release of her first solo memoir titled "The Stories We Tell" and fans are losing it. for more information and contact your television provider to Chipotle Focaccia with Garlic-Onion ToppingChipotle peppers leave some people tongue-tied; others can't get enough of the smoky heat. Thanks all! I had to add at least another cup of flour to get it to a bread like consistency. 1:00 Deflating the dough and shaping it. Then, I added the eggs and mashed bananas, which I squashed with a fork in a deep measuring cup beforehand. Remove the plastic wrap (dough will be puffy) and use your fingertips to press dimples all over the surface of the dough. Using the bread machine on the dough setting is a great timesaver. Oh baby, is it worth the wait!! lastly, IMHO adding a kiss more olive oil could never be a bad thing , ooo, will be trying the no knead artisan bread that you have posted next cuz it looks gorgeous too, thank YOU . Hey Kristina! Yeast Bread Recipes and Quick Bread Recipes, FREE EMAIL BONUS: Cozy Soup Recipes to Get You Through the Winter. I wish I could upload a picture, my family really loved this recipe!!! people.com, new The ingredient list could not be simpler: sugar, butter, eggs, flour, baking soda, salt, vanilla and ripe bananas (they're easier to mash and sweeter than ones that are firmer). Put in a draft-free/warm place for one hour. Is it possible that your rack in the oven was too low to get the browning you wanted? This loaf was great for breakfast and would be amazing as French toast. Center of rack. Hi Tammi! Cover again with plastic wrap, and let rise in a warm location for an hour, until soft and pillowy. I cooked mine in a spring pan and it was perfect. Love to hear this! I also have a ceramic coated crock pot insert (not sure if its safe). By Joanna Gaines. I would like to make this recipe but am a little confused about the yeast. I have made this bread two days in a row! On the page Joanna Gaines Focaccia Bread Recipe search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Thank you! Ive never personally tested that but I just love the way the dough comes together in a glass bowl. Already have another batch in the fridge. You might also decrease the baking time by a few minutes. I made this exactly as described and it came out tough and chewy. The baking time would be less. It features a user-friendly screen with 13 automatic settings, three crust options, nine custom settings and an automatic fruit and nut dispenser. Ive heard metal can change the taste, which I havent personally tested, but I really just like the way the dough comes together in a glass bowl. Tammy Bollman, Minatare, Nebraska Followed recipe exactly and bread looked picture perfect. Bake until puffed slightly and golden brown on top, 16 to 18 minutes (if top is browning too quickly,tent with foil). 1 large focaccia Servings Ingredients Cherry Tomato Focaccia 6 cups unbleached all-purpose flour tsp active dry yeast 2 Tbsp sugar 1 Tbsp plus 1 tsp kosher salt 1 Tbsp plus Cuisine: Italian Category: Bread, Snack, Lunch, Side . Flatten the ball of 00 Pizza Dough into a 1/2-inch-thick round. subscribe. How to Make Joanna's 3-Minute Bread Recipe This has be one of the best sweet bread machine recipes out there. Just wanted to sy that I have never been good with yeast dough, despite decdes in the kitchen and other successes. Ive not yet made this bread so the tasting is due to Carianns previous recipes. for international access. Bake for 30 to 40 minutes, or until focaccia is golden brown. Turned out delicious and beautiful! Im currently on my 2nd attempt making this bread. Hello. Next time, Ill definitely be doubling the recipe! Thank you so much Dolores! Hi there, The bottom wont be as crusty as the top though. Cover with plastic wrap and allow to rise 2 hours. 100% recommend. Pepperoni Cheese BreadAs a stay-at-home mother of two little girls, I pack a lot of activity into my days. Enjoy! Ingredients 1 packet (1/4 ounce) active dry yeast 1-1/4 cups warm water, divided 1 tablespoon honey 3 cups all-purpose flour 1/4 cup plus 3 tablespoons olive oil, divided 3/4 teaspoon salt 1 teaspoon flaky sea salt (optional) Veggies and herbs to decorate Go to Recipe Test Kitchen-Recommended Tools I made this tonight, my only tweak next time will be to cook it a few minutes less, otherwise it was very good for my first focaccia bread! The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. help@magnolia.com. Hi Victoria! Try it again and let us know! I wanted Focaccia and couldnt find any in my local supermarkets so I decided to try to make it. Yay! Yes, just cut them to about 1/3 of what the recipe calls for. it. Not an issue. I was using my oven to roast Butternut Squash for soup so after it cooled down, I put the focaccia in the warm oven and that helped it rise. updates, and more. Yay, Alex!! Soft Oatmeal BreadMy husband loves to make this bread. It's one of my favorite breads to make year-round I love it in the winter to. 190. min. So, thank you thank you, thank you! Just made this for Christmas. A dutch oven isnt absolutely necessary. Additionally, should the second rise be done out of the fridge or in the fridge like the first one? Love to hear this Shannon! Taste of HomeSun-Dried Tomato & Olive LoafI cant get enough of this beautiful, richly flavored loaf that starts in the bread machine. Make some focaccia to dip dip into soups/stews or oil/balsamic. Thats exactly what Im doing! Thank you so much Katy! Thank you for letting me know! Lori. It rose like a champ and tripled in height despite the heaping toppings. Garlic and Green Olive Focaccia Recipe - Magnolia . In step 2 (Letting trash activate in the water) it says see note but the only note is about the seasonings. Very easy recipe. The bread finishes with a crisp, brown exterior crust and a flavorful, moist interior that helps the bread keep longer. Only reason for the 4/5 is because I was a little bit confused what each stage was supposed to look like. Hi Claire! Gaines doesn't specify a type of pear, but varieties like Anjou, Bartlett or Bosc . Drizzle the focaccia dough with more oil, then use your finger to make indentations on the top. Sour Cream Chive BreadThis savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Taste of HomeVeggie Pull-Apart BreadA bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. Yay! I just store it on the counter in a zip-top bag. Activated yeast should bubble and foam up within a few minutes if your yeast is good. If you are in Canada and would like to stream Magnolia Network shows It is crunchy, chewy and easy. 5 days ago magnolia.com Show details . I actually doubled the recipe to fill a huge pan I have. If you need to manage your Magnolia Journal subscription, Occasionally, Ill make two loaves just so we can have leftovers. For that first rise in the fridge, 18 hours should be fine. www.pinterest.com, top This recipe makes two pans of rolls, and you can make the dough in a bread machine. contact Guest Services via email at Im so glad you enjoyed it! In a glass measuring cup, mix the warm water, yeast and sugar. So glad you enjoyed it! I make the dough in my bread machine before popping the rolls in the oven. We rarely have any leftovers when we make this easy herbed focaccia bread. Any thoughts on alternatives? They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.Find the full recipe here: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/--Timestamps---0:00 Whisking together the flour, salt, and instant yeast.0:14 Adding lukewarm water and mixing to combine. This video shows you how to prepare Joanna Gaines' chicken pot pie recipe with refrigerated crescent rolls baked over a delicious chicken stew. Web Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network. Set oven to 400 degrees and place the Dutch oven in the oven to preheat it with the lid on. Maybe try even lower temp next time?! It definitely sounds like something went wrong along the way. After watching episode 2 of Magnolia Table with Joanna Gaines, I'm focusing on making focaccia, an Italian dimpled flat bread similar in taste and texture to pizza. The thought of homemade fresh bread used to overwhelm me, Joanna wrote in a Magnolia blog post. Mine was also done at around 18 minutes. Youve made the most delicious croutons for Caesar salad. Any idea if this would work in a porcelain pie dish? Thats a great question! Feel free to use whatever type of salt you enjoy most. You can definitely use parchment paper next time. Every tender, moist slice is filled with candied fruit and raisins. Pam Kaiser, Mansfield, MissouriGo to Recipe Our All-Time Best Bread Machine Recipes 0:31 Drizzling mixed focaccia dough with olive oil.0:45 Transferring dough to the fridge for an 18-hour rise.0:49 Preparing the 9x13-inch pan for baking. It's one of my favorite breads to make year-round I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. Thank you so much for the feedback Tara! If you need to manage your Magnolia Journal subscription, How to Make Joanna's 3-Minute Bread Recipe glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock This has be one of the best sweet bread machine recipes out there. Recipe is confusing-but I made it without letting it sit overnight. Love to hear this Mary! Please stay tuned and follow @magnolia for the latest Magnolia news, Hi Bonnie! Now I need to go make a loaf for myself right now! Josephine Bianchi, Bristol, New HampshireGo to Recipe for more information and contact your television provider to For the topping, drizzle the bread with olive oil; top with rosemary and coarse sea salt. Web classic lasagna layers slow-baked together in a dutch oven Fig & Grapefruit Salad a light arugula salad with fresh toppings and tossed with a light vinaigrette Garlic & Green Olive Cinnamon Swirl Breakfast BreadMy aunt gave me the recipe these pretty, rich-tasting loaves many years ago. And then I could stop nagging my designated shopper about buying stuff NOT on my list. Hi Bryan! The cold weather has me longing for simple, satisfying foodsthe kind my nanas nana made for her family to stave off the bone-chilling Russian winters. Super easy recipe, I didnt get as much rise when I put in the pan however still came out yummy! I definitely think, after reading many similar comments, that using parchment paper to bake the bread should be highly recommended. Focaccia tasted fine but i could tell that it barely rose doesnt make sense. Thank you for the great feedback! I just made four doughs for friends and the dough has been in the fridge for 24 hours. I got very minimal rise in the fridge, and minimal rise after 2 hours for the second proof. Im a first time bread maker and a carb lover and this recipe really is delicious and easy. Our reader-submitted recipesplus a few dishes from Joanna herselfare the perfect way to enjoy some of her favorite foods in your own home. more In an 8-inch round cake pan, drizzle oil and place the dough in the center, tucking ends under. Click here Could I use dried herbs instead of fresh?? I would start checking it around 18 minutes. I let it sit at room temp 2 hours, liberally coated my pan with olive oil, and then spread it out in the pan and let it sit there for another hour. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. Did I over mix? 2 weeks ago tasteofhome.com Show details . Thank you for taking time to leave a comment! Dont let it set out on the counter until 2 hours before you want to start baking it. This helps support my channel and allows me to continue to make videos like this. From a Joanna Gaines cookbook, this Rosemary Focaccia Bread is a staple in our house. This makes for one heck of a tuna melt. Great questions! But most of all, they love the memories made, shared and treasured and its all thanks to a meal shared together with loved ones. And any baking dish or cake pan should be just fine! 4 days ago magnolia.com Show details . Only baked it 15 minutes because it was sooo crispy and hard on top. Added to . 1Hi! It can also be sliced in half and used to make sandwiches. Go to Recipe There will definitely be a next time! My guess would be that you didnt have enough flour or that it over proofed for one of the rises. Ive even seen it with raisins in it and topped with sugar or honey to make a sweet dessert bread. My whole family loved it enough that it was gone within minutes. I never comment on recipes, but this one shocked me. What temperature should the warm water be for the yeast and sugar? Because of the high olive oil content in the dough, it will last for a good 4-5 days at room temperature and still be delicious. Very sorry. When it came time to make the finger indentations in the bread, I couldnt do it without the bread sticking to my fingers and no holes were made. Thank you for the support! Thank you so much. Kathy Katz, Ocala, FloridaGo to Recipe Same, Joanna! It didnt do much bubbling even though I took the temperature of the water so that concerned me, too. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. Thank you for your help. Is it supposed t, and if so how much? Am looking for a tangy flavor. I didnt want to bake it until 4 or 5 today. Use your fingers to make dimple-like indentations all over dough. Banana Wheat BreadA subtle banana flavor comes through in this moist whole wheat loaf. Here are the basic steps to making homemade focaccia: A signature of focaccia bread is the dimpling on the top, but is there a purpose or is it purely cosmetic? 1:25 Transferring dough to prepared pan. Can I use Himalayan salt instead of kosher and regulars sea Daly instead of the maldon flake salts? Delicious!Carole Holt, Mendota Heights, MinnesotaGo to Recipe Thank you!! You can get creative and top the bread with any spices or herbs (za'taar, garlic, sage), vegetables (olives, sun-dried tomatoes, artichokes), or even use flavored olive oil. 1. Came out delicious! Slices also are delicious toasted for breakfast. 6. Our editors and experts handpick every product we feature. Lastly, it came out really chewy, any idea why? Love to hear that! www.cookingdreamscometrue.com, More Info At www.cookingdreamscometrue.com , hot 1. A sweet version of focaccia, slathered in Nutella or jelly, can be eaten for dessert or even for breakfast. This is entirely normal. Hi, I have a couple questions. We havent tried to make it GF yet, but if you try it, let us know how it goes! Calzone RollsBig pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. Those sound fabulous! Ingredients 3 cups bread flour 1 cup warm water 3/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 1 package (1/4 ounce) bread machine yeast Tools You'll Need Yay! (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); glebchik/Shutterstock, Brian Ach/Invision/AP/Shutterstock. Made this on a friends recommendation and cant believe how delicious it was! The top crusted very well but the bottom feels unbaked, without a crust. This is such a great recipe for people new to making bread. Seeded Whole Grain LoafMy husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. Immaking this right now. Frances "Kay" Bouma, Trail, British ColumbiaGo to Recipe A couple of questions. I cant wait to try this! First, she swaps out bananas and uses pears. Is that right? Definitely would be good with soup. One was rosemary and sea salt, the other was roasted tomato, black olive and onion. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. 7. It can also be warmed up on the oven. on discovery+ Canada, Bridges____________________2 - 8 Round PansSponge75g Flour, all purpose (0.5c)75g Water (0.33c)0.25t Yeast, instantFocaccia310g Water (1.25c)375g Flour, all purpose (2.5c)1t Black Pepper, ground1t Garlic Powder3g Rosemary, fresh (about 1 sprig)1t Yeast, instant1t Salt4T Olive OilFlaky SaltGrab the full recipe here:https://bridgestestkitchen.com/recipes/focaccia____________________Follow Me Instagram https://www.instagram.com/bridgestestkitchen/Facebook https://www.facebook.com/BridgesTestKitchenWebsite https://www.bridgestestkitchen.com/Pinterest https://www.pinterest.com/BridgesTestKitchen____________________Cookbooks I highly recommend:Chloe Flavor https://amzn.to/3x7jAzoSalad Samurai https://amzn.to/3nBv23tShow Up For Salad https://amzn.to/3kVUXRAMinimalist Baker https://amzn.to/3nyDsZkBowls https://amzn.to/3r05cYOBread Illustrated https://amzn.to/3DFc4yaBread Bread Bread https://amzn.to/3nAI8xPTools I adore:Green Handle Cookie Scoop https://amzn.to/3x4QNM5Blue Handle Cookie Scoop https://amzn.to/30LCe3JProofing Basket https://amzn.to/328VyIX1/4 Sheet Pan (Small and Useful) https://amzn.to/3qU7Mzs1/2 Sheet Pan (Cookie Sheet) https://amzn.to/3nyF9WGReusable Produce Bags https://amzn.to/30IgQgqDISCLAIMER: This video was not sponsored. Thank you so much for the feedback and Im so glad that you and your family loved it! Click here We loved it!! I hope this makes sense! Turn the mixer to medium-high speed and mix for 5 minutes. Web Directions. Focaccia recipes: Joanna Gaines' focaccia Makes 12 servings To prep: 2 hours 25 minutes To cook: under 25 minutes To cool: under 10 minutes Ingredients For the dough 420ml (1 cups) warm. Excited to try this! My husband prefers them warm. Definitely will be making it over and over again. To make the focaccia: Mix the warm water and yeast in the bowl of a stand mixer Add the flour, sugar, kosher salt, garlic powder, and olive oil and knead for 5 to 8 To make this bread, simply add all the ingredients to the bread machine, set the machine to basic and push start. Yummmmm! bitdelightful.com, hot contact Guest Services via email at But if you through the dough into a cold skillet, then I dont see why it wouldnt work. I came up with this recipe for chipotle, roasted garlic and caramelized onion focaccia. Go to Recipe. Will update you on my next try. She is not kidding. Did I mention that it is THE fastest, most delicious, easiest, and fail safe recipe for focaccia?? Focaccia with a crispy crust and soft interior is *chefs kiss* This focaccia bread recipe brings. Stir with a wooden spoon or your hands until a wet dough forms and no dry flour remains.